Can You Eat Pork In Christianity?
Most Christians today accept pork as an ordinary part of their diet. However, there is still a large debate in the Church of contradictory opinions that arise as to whether it is acceptable or not. This article will discuss both sides of the argument in order to provide an understanding of the complexities that surround this issue.
The core issue for many is the Old Testament’s and Leviticus 11:7-8, which states that it is objectionable for the Israelites to eat pork: “And the pig, although it has a split hoof, does not chew the cud; it is unclean for you.” The implication here is that it is unlawful for Christians to eat pork as stated in the Old Testament.
On the opposite side of the argument, some Christians believe that Jesus overturned the Jewish law and it is therefore now permissible to eat pork. Support for this view can be found in Mark 7:14-19, where Jesus says all foods are acceptable. Additionally, in Acts 10, many objects and animals the Old Testament deems impure are now referred to as “clean”. Hence, some Christians will argue that there is no longer a ban on pork.
The clash between the two views means that various denominations take different stances on this matter with Lutheran churches and the Church of England accepting pork as a regular part of the diet, whereas Greek Orthodox churches, such as the Coptic Church, prohibit it. This discord results in some congregations selectively accepting certain Christian principles and disregarding the others.
The main question therefore stands: is it permissible for Christians to eat pork or not? Ultimately, this is a matter of individual conscience, as both views are well supported from scriptures. Christians must weigh up the evidence and decide for themselves. There is no one correct answer.
Different Perspectives on Biblical Referencing
There is a variety of different perspectives among theologians when it comes to the biblical referencing surrounding pork consumption in Christianity. The differing opinions often come down to how each source is interpreted. While some deny that pork is opposed to Jesus’ teachings, others weigh in with the notion that there are still principles we must adhere to established in the Old Testament.
For example, the Amish church have retained certain rules from the Old Testament regarding the consumption of pork and this is reflected in their lifestyle and dietary choice. Acorns and roots are just a couple of alternatives to pork that are preferred by their strictly orthodox communities. Similarly, a significant number of closely affiliated Baptist churches avoid pork in their traditional way of life.
By contrast, many Catholics do not reject the consumption of pork, instead they encourage responsible consumption as part of a balanced diet. As pork is a relatively inexpensive source of protein and is abundant in calories, there appears to be no reason why it should be completely avoided in their case.
The takeaway point is that while the overarching opinion on pork appears to be somewhat divided, we should consider all the different views expressed in their own context. We should not make a sweeping judgement.
Environmental Impact of Pork
Another perspective to consider is that of the environmental impact of pork production. Concern has been directed at the resultant carbon footprint of its global production, which is a product of large scale factory farming, as well as its large demand in the food industry.
In the United States alone, pork accounts for 64 percent of total global animal agriculture. The upshot of this intensive production is higher levels of deforestation, overgrazing and soil degradation. Despite the fact that pork is one of the most efficient sources of meat, this unfortunately comes at the expense of the environment.
Additionally, the demand for pork continues to increase worldwide and this is further compounding the environmental damage that is caused. This has prompted various organizations, such as the Movement for Compassionate Living, to promote vegetarian diets and emphasize the responsibility of consumers who opt for pork to do it in an environmentally conscientious manner.
Whilst we must recognize the developmental importance of farming to food security, it is vital that we maintain a sense of sustainable balance. A way to do this is to limit the number of animals we consume and to limit the production of pork to certain occasions — such as Christmas and Easter — as to not have an excessive environmental impact.
Comparison with Other Religions
Before deciding on whether to consume pork as a Christian, it may be prudent to examine the stance of other religions. In Islam, for instance, all forms of pork are forbidden under the teachings of the Quran. This is arguably due to the close proximity of Muslim countries to swine originating from eastern Asia and Europe.
Similarly, in Judaism, pork is strictly prohibited and many orthodox Jews adhere to this restriction. However, some more liberal sects allow its consumption with certain provisos, such as the animal only being slaughtered by a certified Jewish butcher. Both of these religions are grouped under the ‘Abrahamic faiths’ which all stem from the same origin as Christianity.
This begs the question of whether, when emigrating to other countries and cultures, we should continue to honour the teachings of our original faith. It suggest there may be an element of flexibility to the rules and that piety should be tempered with the practicalities of living in modern society.
Practicalities and Living Up To Standards
It is reasonable to assume that practising Christians may face some difficulty in maintaining their moral obligations in today’s world, particularly if it concerns abstaining from pork. For example, someone may not be able to afford a Kosher meal at a restaurant or the lack of options in certain menus may leave them with the only option being pork.
It can be argued that in these cases, it is better for them to take the least sinful option available. Some theologians reference Luke 10:19 and suggest that when there are two choices with one being worse than the other, you should take the lesser evil as God would understand. This would mean it may be more praiseworthy to prioritise economic and practical considerations over adhering to the food regulations.
At the end of the day, the decision of whether to consume pork or not should be crafted on an individual basis and taken with great delicacy. There are many factors worthy of observation and take into consideration, so it is crucial to reflect deeply when approaching this situation.
Artificial Meat and the Role of Technology
The latest development in food technology is the creation of what is known as artificial meat. This is food that has been created in a laboratory from plant or animal cells and is increasing in popularity among vegans and health-conscious consumers.
The creation of this type of meat could potentially provide an ethical and sustainable solution to the current debate surrounding pork consumption. It is also important to reflect on the fact that humans are no longer restricted to animal by-products and that our diets can now cater to a variety of needs with food technology’s advancements.
When exploring the implications of artificial meat for us as Christians, a possible conclusion is that the decision to consume pork does not constitute as great of a moral breach as it once did. This could potentially make it a more acceptable alternative for groups who remain opposed to its consumption on religious grounds.
At the same time, we must remain cognizant of the food industry’s power and its manipulation of consumers. As a result, a potential unforeseen consequence of artificial meat’s introduction to the market is its threat to small, organic farmers in Third World countries who may no longer be able to compete.
Ultimately, artificial meat appears to provide an interesting addition to the conversation surrounding pork consumption and how we as Christians can make ethical decisions that adhere to our values and morals, while also living in a modern society.
